Share some Mexican madness with friends in Singapore this weekend!
Grab a friend and order up some of the hottest sharing platters in Singapore.
Tagged: Mexican
Spicy movie nights and nacho dreams in the heart of Singapore
With some of Singapore's best Mexican restaurants featuring the tastiest nacho combos in town, you'll never be left for a lack of authenticity and flavour!
4 min read by Xavier Koh
Twice the spice - Can you handle these fiery Singapore-based Mexican favourites?
Do you fancy trying some Mexican food that can really knock your socks off? These Singapore-based dishes pack a powerful punch.
3 min read by Xavier Koh
Singapore’s tastiest Mexican meals for you to try
Feel like a spicy Mexican meal tonight? Get some inspiration on which dishes to choose.
5 of the most colourful Mexican dishes you’ll find in Singapore
Are you a foodie that eats with their eyes as well as their taste buds? Check out these 5 colourful dishes available to order in Singapore today!
Mexican food in Singapore: 5 of the Best
Quesadillas, enchiladas and tacos galore, these top five restaurants in Singapore will bring the fiesta to you.
3 min read by Thomas Kelly
Can you feel the love tonight? The most romantic dinners in Singapore for the perfect date
Whether you've finally bagged that date with that hottie in the office or just want a night of romance with your significant other, finding that perfect place is essential for any great date.
3 min read by Xavier Koh
How To Make Muchachos’ Salsa Verde Sauce
Looking for that mexican kick but can't quite make your way to Muchachos? Time to bust into the kitchen and whip yourself up some Salsa Verde Sauce.
2 min read by Mark Cheong
Dish of the day: burrito
There's nothing better than a good burrito. A wrapped-up parcel of ready-to-go delights, it's one street food favourite that is here to stay.
Lunching By Yourself?
There are days when everyone else in the office or your group of friends is busy and you're left alone at lunch. Not to worry, Deliveroo is here to help you out.
6 min read by Mark Cheong
