Dish of the day: bolognese
Traditionally made using a meat-based sauce and served with fresh pasta, this Italian-born meal is a highly-coveted classic.
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Author: Editor
Dish of the day: bacon cheeseburger
No doubt about it, burgers are great but they quickly ramp up to awesome with the addition of two little toppings – bacon and cheese.
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Dish of the day: fish and chips
With water surrounding us on all sides, it's no surprise that we love seafood and this extends to the British classic fish and chips.
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Rise and shine: 4 places to get your morning smoothie
Fresh, healthy and with that holiday vibe – breakfast smoothies are the best way to start your day with a big smile on your face.
4 Read time
Harry's South Beach Tower
The latest addition to the award-winning Harry's family in town. From a casual after-work cocktail to a feast of international dishes and local specialties.
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5 of the best places to get congee in Singapore
Singapore is bursting with great congee restaurants, offering up classic and experimental versions, here are a few favourites.
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Big flavour, small prices: 5 terrific takeaway options that won’t break the bank
Everyone deserves to enjoy a delicious, affordable, nutritious meal. These places have big flavours for small prices and budgets.
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Dish of the day: Thai green curry
As classic as Thai green curry is, it constantly attracts new takes, so you're sure to find this delicious dish served up with a difference.
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Geylang Prawn Noodle
With so many noodle bars and seafood restaurants throughout Singapore, Geylang are experts in all things prawn noodle-y.
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Sacha & Sons
A juicy burger topped with the best, or a fresh doughy bagel?. Sacha & Sons make sure it's served up just like in a stateside deli.
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