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Singapore’s Most Out-There Burgers

On a roll: 5 of Singapore’s most out-there burgers

Burgers are a classic takeaway option, but whether you reach for the beef patty with melted cheese or the southern fried chicken burger with BBQ sauce, it can get a little boring to always have the same thing. Luckily, there are loads of restaurants around Singapore that serve up a wide variety of toppings. Here's five of our favourite ways to expand your burger horizons.

1. Chilli Crab Burger, The Burger Office

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Throw away that standard fish fillet burger you've grown so used to, and tuck into tasty soft-shell crab meat coated in sweet chilli, served on a bed of fresh lettuce and ripe tomatoes. As if that wasn't enough, there's a sunny-side-up fried egg with a runny yolk to seal the deal. This is one of Burger Office's most popular dishes, and we can see why.

Where: The Burger Office, locations in Novena and Katong

2. Bolly Wooly, Fatboy's The Burger Bar

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If you find the same-old beef burger a little dull these days, why not swap it for a juicy lamb patty instead? The Bolly Wooly served at Fatboy's is a welcome alternative, a bit of a sweeter meat to sink your teeth into. Coated in their spicy homemade curry remoulade and topped with a tangy mango chutney to cut through the sweetness, it's all served up on a honey-oat bun.

Where: Fatboy's The Burger Bar, eight locations

3. Truffled Mushroom, Wildfire Burgers

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Over at Wildfire Burgers, they take their burger-cooking to new levels – all made using the finest, 120-day old, grain-fed beef. Between two freshly baked buns is a burst of flavour, with beer caramelised onions, sautéed mushrooms, gruyere cheese, truffle oil, truffle mayonnaise and some arugula and signature sauce for good measure.

Where: Wildfire Burgers, Orchard

4. Wagyu Beef Burger, RV Burger

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RV Burger turn simple recipes into works of art. They keep all the traditions of your old-fashioned burger, but with the modern, luxurious twist of a 180g Wagyu beef patty sandwiched with sliced gherkins, fresh tomatoes and cheddar cheese. For an extra twist, there's mushrooms in it – cooked in a veal jus for deep umami flavour.  

Where: RV Burger Pasta & Grill, Orchard

5. Hawaiian Teriyaki Burger, VeganBurg

Everyone should be able to enjoy a burger – and that's why VeganBurg was born. The Hawaiian Teriyaki Burger is one of their best-selling dishes. They swap out the beef for a soya patty, smothered in a rich thick teriyaki sauce, and then add the sweet flavours of pan-fried pineapple. This is ideal for anyone wanting something healthy but with a bit of a kick.

Where: VeganBurg, Eunos

You don't even have to step outside if you want to try a new burger. Get innovative eats brought to your door with Deliveroo.

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