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  2. Best Steak in Singapore: 5 of Our Favourites
Best Steak in Singapore: 5 of Our Favourites

Best Steak in Singapore: 5 of Our Favourites

Hungry? We have one word for you: steak. Tender, juicy and utterly delicious, it's a firm favourite of foodies everywhere, whether served in the humblest diner or starriest restaurant. With Deliveroo, you can get the best steak in Singapore brought right to your kitchen table. Sounds too good to be true? It's absolutely not! See our five favourite steaks in Singapore right here:

Ribeye Steak, Black Angus Steakhouse

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A meat-eater's paradise, the Black Angus Steakhouse is where we go for no-thrills, epically tasty ranch-style steaks cooked the way we like it. The 10oz rib eye, served with fresh vegetables, French fries and haystack onion strings has been aged for maximum tenderness, providing a depth of flavour that's out of this world. Good things are happening here. Trust us.

L'Entrecôte Steak, L'Entrecôte The Steak & Fries Bistro

L'Entrecôte The Steak & Fries Bistro is a classy establishment (you could tell by the French, couldn't you?) which serves some of the tastiest cuts around. The L'Entrecôte steak comes served with the restaurant's signature sauce, thin and golden French fries and walnuts green salad. Get it regular, or really push the boat out with the large option. Finish the whole thing off with a choice of classic desserts, including a tarte tatin, Paris-brest and truffle brie de meaux. This is French cuisine at its most indulgent. And you love it.

Dino Rib, Meat Smith

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Smoked the American way, the steaks at Meat Smith are the perfect choice for all the carnivores amongst us. Two authentic smokers have been flown in directly from the USA, giving the meat that sensationally smoky taste that we've been craving, and there's also a cool room dedicated to the charcuterie.

The dino rib, a black pepper and mustard crusted American choice black Angus, is one-of-a-kind. Order a side of dirty fried rice or BBQ potato chips to go with it, and you've got yourself a good old-fashioned Yankee throw down.

Chicken Steak, Morganfields

Southern comfort brought to the streets of Singapore – Morganfields is the way to go for that rustic American cuisine you know and love. Their range of sticky, Hickory smoked ribs are world-renowned, but we're here for the steak, the chicken steak, in fact. Consisting of a boneless chicken thigh, marinated and grilled to perfection, it comes served with French fries, black pepper sauce and coleslaw. If you're worried about making a mess, these aren't the steaks you're looking for.

Ribeye, Outback Steakhouse

We love steak, but we're not crazy, we know that it can't solve all our problems. Actually, scratch that, because the steak at Outback Steakhouse, the Aussie sensation that's conquering the world one prime cut at a time, might actually be able to solve all our problems. The ribeye is our dish of choice. It's 10oz of marbled, juicy deliciousness, either seasoned and seared with a secret 17 seasoning blend or chargrilled over an open fire. Need we go on?

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