Singapore's chock-a-block with restaurants serving every cuisine under the sun. But let's be real, does it get any better than the classic burger? When you're in the mood for this tasty American staple and nothing else will do, here are a few options to choose from.
They're serious about comfort food at OverEasy, an all-American restaurant with style to spare. Try the blinged-out truffle burgers, consisting of a wagyu beef patty topped with truffle-infused may in a brioche bun. The 'To Die For' is an instant classic on the Singapore burger scene, dressed up with lettuce, tomato, pickle, cheddar and a super-secret sauce. Save a little room for a root beer float or milkshake for the ultimate diner experience.
Fatboy's The Burger Bar
Do you have the appetite of an action hero? Fatboy's The Burger Bar won't let you down with their impressive stacks of beef chuck patties and sesame buns. These burgers are available in every variety, whether you're craving yours with blue cheese dressing or fried onions. Go for the gold with the 'Fat Basterd', featuring two beef patties, cheddar, a fried egg and Fatboy's specialty BBQ sauce. You can't have a burger without fries, and Fatboy's gives these a whole lotta love as well. All burgers come with the standard golden-brown fries, but you can top your taters with spam, salted egg or bacon. The specialty menu also features the crown jewel of American cuisine: chili cheese fries.
Two Blur Guys
We're totally down with truffle-flavoured everything, and thankfully so are Two Blur Guys. As if the signature prime beef burger wasn't packed with flavour already, it comes topped with gruyere and truffle mayo for next-level tastiness. You can also order your burger with a truffle egg on top, and a side of truffle fries for good measure. Of course, there's plenty of other flavours to play around with here including spicy jalapeno and sweet teriyaki sauce.
Three Buns at Potato Head Folk
Head Chef Adam Penney brings his sensational skills straight out of London to Three Buns at Potato Head Folk. Three Buns really cranks up the creativity with their burgers. Years of research have gone into the pursuit of the perfect burger here. Aged Hereford Angus beef, homemade condiments and fluffy brioche buns lay the groundwork for these bad boys. If you want to turn up the heat, you can't miss out on the 'Burning Man' with its triple punch of roasted jalapeno relish, hot ketchup and a dashi mayo. Wash it down with a fruit-infused craft cocktail or yuzu iced tea.
The geniuses at Omakase Burger have transformed this simple sandwich into a true art form. Their American-style burgers start out with USDA choice beef, which is formed by hand into patties. The burgers are smash-grilled, with creates a crispy, caramelised outside and juicy interior. To top off these delicacies, they're covered in American cheese, grilled onions, mushrooms or smoked bacon. The end result is a burger that doesn't need any gimmicks to draw a crowd.