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Best Places To Get Indian Cuisine In Singapore

5 of the best places to get Indian cuisine in Singapore

A good curry is the king of contradictions. It can be both super hot yet delicately fragrant. Subtly aromatic, while packing a proper punch of spice. Soothing comfort food with a gentle temperament, as well as a colourful character that's getting all up in your face.

The curry is all about the complexity of flavour, which is why it has long been up there as a favourite takeaway dish. Whether you want a light lunch or a megawatt feast, we've rounded up five restaurants that are crazy about curry.  

1. INDLINE - The Indian Cookery

INDLINE's starter menu is much more than the most famous Indian snacks of bhajis and samosas, though they are here in abundance too. You've got Chilly Honey Potato – honey flavoured crispy potato fries. Gobi Manchurian – crispy cauliflower tossed with onions and peppers. Machli Amritsari – boneless fish cubes, deep-fried with ginger, chillies and lemon. And the Chicken Manchurian is slow-cooked boneless chicken, which is then stir-fried with ginger, garlic and soy sauce.

Where: INDLINE - The Indian Cookery, China Town

2. Karu's Indian Banana Leaf Restaurant

This place is a biryani paradise, with a massive mouth-watering menu of this famous Indian mixed rice dish. The most popular are the Chicken Masala Biryani, the Fried Chicken Biryani, the Curry Mutton Biryani and the Mysore Mutton Biryani – but that's just the beginning. You could have your biryani with curried, chilli or sambal white fish. Or with seasoned cuttlefish, if you're feeling a bit fancy. Prawn or crab masala biryani. Go meat-free with a vibrant vegetable option.

Where: Karu's Indian Banana Leaf Restaurant, Binjai Park

3. The Mango Tree Indian Coastal Restaurant

Meat-free doesn't mean fun-free, and this place has an enormous vegetarian menu to prove it. Try the Avial, fresh vegetables cooked in a coconut and curd-based masala. The Kappa Vevichathu, diced tapioca with chilli and mustard seeds. Green Mango Curry. Black Bean Dal. Aloo Ghobi, potatoes and cauliflower slow-cooked in Indian spices. Or the Bhindi Do Pyaza, the evergreen okra with seasoned onions.

However, at the completely other end of the spectrum, this restaurant also pulls out a couple of showstoppers with a Tandoori Lobster and The Mango Tree Garlic Crab, stone crab stuffed with a garlic and butter marinade.

Where: The Mango Tree Indian Coastal Restaurant, Katong

4. Omar Shariff Authentic Indian Cuisine

No Indian cuisine round-up would be complete without a healthy nod to the wonders of the tandoor, and here you'll find a huge Tandoori, Tikka & Kebab section in its menu. Of course, there's the traditional chicken – marinated in cream and rare spices and grilled in the clay oven – but there's much more too. Tandoori Prawns. Fish Tikka Jehangir. Hariyali Tikkas. Malai Tikkas. Tandoori Paneer Tikka. Bharwa Mirch – peppers studded with vegetables and spices meets the clay oven, making a great vegetarian option. You'll find a world of neon-bright colours and subtle spices, served with that gorgeous chargrilled effect.

Where: Omar Shariff Authentic Indian Cuisine, Six Avenue/Holland Road

5. Anglo Indian Café & Bar

This place is perfect if you're after a working lunch, with a light salad and wrap section to its extensive menu. There's a Lamb Seekh Kebab Wrap in a rolled naan bread. A boneless chicken tikka option. A veggie paneer or fresh green salad, and a Caesar Salad too.

However, if you're looking for something more substantial, Anglo serves up a dum biryani with a twist – in a sealed tandoor pot. There's Chicken Dum, Vegetable Dum, Mutton Dum or Seafood Dum to choose from – tasty and super-fun too.  

Where: Anglo Indian Café & Bar, Marina Bay

Transport yourself to a world of colourful spices and aromatic flavours, and get Indian cuisine delivered directly to your door through Deliveroo.


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