Bao - The latest Chinese trend to sink your teeth into
So what are bao? Maybe the question should actually be - what aren't they?
3 min read by Xavier Koh
Cuisine Inspiration
Celebrate Russia's World Cup with world-class vodka in Singapore
What's a party without a few drinks? In true Russian style, put vodka on the menu. We certainly have – and these bottles are some of the best.
3 min read by Xavier Koh
Spicy burgers are the latest spicy food Singapore can't get enough of!
The following restaurants serve some of the best spicy food Singapore has to offer – and burgers are among their best bites!
3 min read by Xavier Koh
Check out soya sauce chicken - it's so versatile and varied!
Soya sauce chicken made its humble beginnings in China and now makes up a huge part of Cantonese culture and, of course, their cuisine.
3 min read by Xavier Koh
A Sunday roast in Singapore – at these restaurants, it's not out of the question!
The Sunday roast dinner is a classic in homes across Britain and Ireland – and now all over the world.
4 min read by Xavier Koh
Tasty tacos - Quirky fillings for a quirky food
Flavour, versatility, delicious. This just about sums up Mexican food, in particular, tacos. Let's delve into Singapore's finest.
3 min read by Xavier Koh
The best roast duck dishes, served with a twist
We love the traditional Peking roast duck, but are the innovative versions just as good? We think so — take a look at these unique creations.
3 min read by Xavier Koh
You want salmon in Singapore? Just get a load of this!
Full of antioxidants, nutrients and that all-important omega 3, salmon is both nutritious AND delicious.
These unbelievable creations will blow your mind, so have a happy birthday cake in Singapore today!
Young or old, we all have a birthday to mark a new stage in our lives. And when birthday cake is, of course, needed.
4 min read by Vanessa Teo
That's bananas! 5 sweet treats that share one thing in common
Bananas, they may be a fruit, but that does not stop them from creating the most wicked desserts.
3 min read by Vanessa Teo
