Presenting Philly Shack
Bread, meat and cheese each in a perfect combination becomes a sensational sandwich so good that it becomes synonymous with the city it was created in.
4 min read by Timothy Ng
Archive: 2017
Slurp that soup: some of Singapore’s best curry laksa
Spicy, fragrant and rich, filled with bouncy noodles and all sorts of seafood, laksa is in a league of its own.
OverEasy
OverEasy serves up trendy takes on US classics while still catering to all your comfort food urges.
Dish of the day: antipasti
The beauty of Italian antipasti is that it's actually lots of little dishes, designed to get your taste buds going for the dining experience ahead.
The story behind the dish: margherita pizza
Where did our love affair with the margherita begin? Well, modern pizza evolved from similar flatbread dishes in Naples in the early 19th century.
How do you like your eggs in the morning? 4 brilliant breakfast ideas
It's never been easier to make breakfast special. From sensationally sweet treats to fried masterpieces, there really is something for everyone.
Dish of the day: chilli crab pasta
Everyone has their favourite place to pick up some chilli crab pasta, from fancy restaurants to hawker stands.
International Women’s Day: meet Grain Traders
How many life changing career decisions start with a tennis racquet? For Gisela Salazar Golding it meant the start of her cooking career. Today, Gisela helms the kitchen of Grain Traders
Aloha Poke
To celebrate International Women's Day, we interviewed the female founders of Aloha Poke because they're kick-ass and part of one of the greatest restaurant names in Singapore.
How to make Park Bench Deli’s Frenchee sandwich
Sometimes all you need is a good sandwich, and Park Bench Deli will more than satisfy that craving. Here's how to make their Frenchee grilled cheese sandwich.
